Family Christmas Day Carvery Lunch

Starters

Classic French Onion Soup, Rich and comforting, topped with melted cheese croutons
(Can be Vegan & GF)
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Festive Hors D’Oeurves Buffet including:
Smooth Pate, Continental cured Meats, Smoked Salmon, Prawns and a lavish Seafood Platter
Fresh Melon and Fruits, A festive variety of Salads including Pasta, Rice,
traditional Coleslaw and classic Potato Salad

Carvery & Main Dishes

Roast Sirloin of Manx Beef with a golden Yorkshire pudding and rich gravy
–
Roast Leg of Manx Lamb
with a aromatic garlic and thyme jus
–
Traditional Roast Turkey  served with all the festive trimmings and gravy
–
Baked Cod with a luxurious Spanish chorizo cream
–
Vegetable Wellington (Vegan) served with rich vegan jus

All carvery dishes are accompanied by crispy roast potatoes, seasonal vegetables,
and traditional Christmas accompaniments.

From The Buffet

A tempting selection of mouth-watering festive desserts
served with fresh cream
–
Steamed Christmas Pudding
with chef’s indulgent brandy sauce
–
Manx & Continental Cheese selection with grapes
and homemade apple chutney