Boxing Day Lunch

From The Buffet

Velvety Broccoli & Stilton Soup served with golden croutons (Vegan & GF)
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Festive Hors d’Oeuvres, including:

Smooth Chicken Liver Pâté, a selection of Continental Meats,

Smoked Salmon, Prawns and an assorted Seafood Platter,

Fresh Melon and seasonal Fruits, A variety of seasonal Salads, including Pasta Salad, Rice Salad, traditional Coleslaw and Classic Potato Salad

Carvery & Main Dishes

Roast Sirloin of Prime Manx Beef with fluffy Yorkshire pudding
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Roast Leg of Manx Lamb with a rosemary and redcurrant Jus
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Honey and Mustard Glazed Gammon gently roasted for festive flavour
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Baked Cod with a Herb Crust served with a delicate spinach cream
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Festive Nut Roast (Vegan) with rich vegan jus

All carvery dishes are served with crisp roast potatoes, seasonal vegetables,
and traditional accompaniments.

From The Buffet

A mouth-watering selection of festive desserts