PLEASE NOTE: Rooms for TT 2025 will only be available for sale from Monday 10th June from 10am on this site after TT 2024 is over. See FAQ for more details.

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    • Wedding menu options

    Table service menu’s

    Should you wish to have a meal served at the table rather than the carvery, then we can also offer a choice of upto three dishes for each course to be offered to your guests (within the package price). We would require a pre-order in advance, so please ask for more details.

    Brasserie Restaurant | The Empress Hotel

    Starters

    Caesar Salad with Bacon Lardons
    –
    Your Choice of Soup from the following (All Vegan):

    Wild Mushroom and Tarragon Soup
    Leek and Potato
    Tomato and Basil
    Manx Broth
    Carrot and Lentil
    French Onion
    Vegetable
    –
    Tomato and Mozzarella Bruschetta
    –
    Breaded Mushrooms with Garlic Mayonnaise
    –
    Chefs Pate accompanied with Apple and Cherry Chutney and Melba Toast
    –
    King Prawn and Smoked Salmon Salad with Marie Rose Sauce
    –
    Symphony of Melon with a Strawberry and Mint Compote (Vegan)
    –
    Cold Water Prawn and Apple Salad with Marie Rose Sauce
    –
    Continental Meat Selection with Crisp Rocket Leaves and Balsamic Glaze

    Mains

    Roast Lion of Pork with an Apple Cider Jus
    –
    Pan Fried Chicken Supreme With a Mild Peppercorn Sauce
    –
    Roast Sirloin of Beef with Yorkshire Pudding served with Rich Gravy
    –
    Roast Turkey with Trimmings and Gravy
    –
    Supreme of Salmon with Spinach Cream
    –
    Baked Gammon with Parsley Sauce
    –
    Roast Leg of Lamb
    –
    Wild Mushroom Roulade with Smoked Cheese Sauce (V)
    –
    Mediterranean Vegetable Loaf with Roast Pepper and Tomato Sauce (Vegan)
    –
    Butternut Squash and Spinach Risotto with Parmesan Shavings (V)

    Dessert

    Zesty Lime Cheesecake
    –
    Chocolate Extravaganza with Fresh Cream
    –
    Pear and Almond Frangipan
    –
    Sharp Lemon Tart with Vanilla Cream
    –
    Eton Mess
    –
    Mango and Passionfruit Cheesecake
    –
    Black Forest Gateaux
    –
    Baked White Chocolate Tarte

    Please note: The menu may be subject to an annual update to dishes

    Please also note: Allergy or special dietary requirements must be pre-ordered in advance please

    Finger buffet selection

    Selection of Freshly Cut Quarter Sandwiches
    Spicy Chicken Wings or Chicken Satay
    Samosas or Spring Rolls (V)
    Pizza Slices (V)
    Southern Fried Chicken Goujons or Fish Goujons
    Potato Wedges (Spicy or Plain) with Dips (V)
    Scotch Eggs
    Cornish Pasties
    Tomato and Mozzarella Bruchetta (V)
    Sausage Rolls or Cocktail Sausages
    Assorted Quiche
    Mini Tortilla Wraps
    Jalapeno Peppers (V)
    Melon & Serrano Ham
    Chicken and Pepper Skewers
    Halloumi and Courgette Fritters (V)
    Breaded Brie Wedges
    Farmhouse Chips with a selection of dips
    Vegan Sausage Rolls
    Chicken-less Chicken Nuggets (Vegan)
    Fish-less Fish Fingers (Vegan)
    –
    Mini Pastry Desserts or Fruit Platter

    Choose 7 items for:

    2024 – £17.50
    2025 – £18.00
    2026 – £18.75

    Additional Items are £2.50 each

    Hot fork buffet selection

    Homemade Lasagne with Garlic Bread
    Chicken Breast Pieces Cooked in A Creamy Peppercorn Sauce with Onion and Mushroom
    Manx Lamb Hotpot with Red Cabbage
    Beef Stroganoff
    Chilli Con Carne
    Vegetable Lasagne (V)
    Vegetable Curry with Poppadoms (V)
    Chinese Chicken Stir-Fry with Egg Noodles

    Please Choose 2 Items from the Selection Above

    All Above Come with:
    Boiled Rice, Chips and Garlic Bread
    Green Leaf & Tomato Salad and Coleslaw

    2024 – £25.95
    2025 – £26.50
    2026 – £27.50

    Should you be considering holding your Evening Only Reception with us, then there may also be a room hire charge to pay in addition to the Finger Buffet prices above. Minimum numbers also may apply.

    Sparkling Deluxe Afternoon Tea Menu

    Smoked Salmon Pin Wheels

    plus A Mixed Selection of Finger Sandwiches:

    Roast Ham, English Mustard
    Prawn Marie Rose
    Egg Mayonnaise
    Smoked Salmon & Cream Cheese
    Chicken Mayonnaise
    Cheddar Cheese and pickle

    On farmhouse white or brown bread
    –
    Warm Homemade Scones

    with Clotted Cream and Strawberry Jam

    & a Selection of Cakes and Treats

    –

    Warm Chocolate Fondue
    with a Fresh Fruit and Marshmallow dip

    Rates include a glass of Sparkling Wine & Room Hire per person

    2024 – £30.95
    2025 – £31.95
    2026 – £32.95

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