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Sunday Lunch

Every Week 12.30-2.30pm

Sample Menu below as the dishes change regularly

Fresh Soup of The Day
with warm bread

Baked Flat Capped Mushroom
Stuffed with roast pepper, bacon lardons
and mozzarella cheese

Chefs Salmon and Dill Mousse
Wrapped in locally smoked salmon served
with fresh rocket and melba toast

Refreshing Melon
with a summer berry compote

Chicken Tempura On Crisp Leaves
with a sweet chilli dressing

* * * * *

Sirloin Of Roast Beef with Yorkshire Pudding

Roast Turkey Crown with Trimmings

Chicken Breast Wrapped In Smoked Pancetta
with a garlic and Manx Cheddar cream

Grilled Salmon Fillet
with wilted Spinach and a fresh tomato sauce

Wild Mushroom & Leek Stroganoff
with saffron rice

* * * * *

Trio of Manx Ices
with fresh strawberries & raspberries

Eton Mess

Apple & Cinnamon Crumble
with custard

Irish Cream Cheesecake
with ice cream

Empress Cheese Board
Manx and continental cheeses served with
savoury biscuits and homemade chutney

1 Course £10.95
2 Courses £14.95
3 Courses with Coffee £17.95

Bookings from 12.30 – 2.30pm

Call 661155 to Book or Online Below:






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