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businessmanager@theempresshotel.net
01624 661155

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Sample Carvery Menu
Minimum of 50 Persons

 

Roast Parsnip and Garlic Soup

Chefs Chicken Liver Pate with Cherry Chutney & Melba Toast

Smoked Mackerel Salad with A Horseradish Mousse & Lemon Dressing

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Roast Sirloin of Manx Beef with Yorkshire Pudding

Slow Roast Leg of Pork

Roast Pepper and Feta Tartlet with Glazed Cherry Tomatoes & Fresh Rocket Leaves (V)

 

Selection of Fresh Market Vegetables & Roast Potatoes

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Selection of Mouth Watering Desserts with Fresh Cream

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Freshly Brewed Coffee with Chocolate Mints

 

Special Dietary Requirements
must be pre-ordered in advance

 

2017 - £30.95

2018 - £31.95

2019 - £32.95

2020 - £33.95

 

Should you need more information please complete the form below. You can also download our latest Wedding Brochure here.

 

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