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businessmanager@theempresshotel.net
01624 661155

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Sample Carvery Menu
Minimum of 50 Persons

 

Leek & Potato Soup with roll & butter

King Prawn Salad with Marie Rose Sauce

Duo of Melon with Seasonal Berries

* * * * * 

Roasted Sirloin of Manx Beef, Yorkshire Pudding Served with horseradish sauce

Roast Turkey with Trimmings

Baked Aubergine Stuffed with Quinola complimented with a Roast Pepper & Tomato Sauce (V)

Selection of Fresh Seasonal Vegetables & Roast Potatoes

* * * * *

Selection of Delicious Desserts with Fresh Cream

Freshly Brewed Coffee or Tea with Chocolate Mints

 

Special Dietary Requirements
must be pre-ordered in advance

 

2018 - £31.95

2019 - £32.95

2020 - £33.95

 

Should you need more information please complete the form below. You can also download our latest Wedding Brochure here.

 

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