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Sample Carvery Menu
Minimum of 50 Persons


Roast Parsnip and Garlic Soup

Chefs Chicken Liver Pate with Cherry Chutney & Melba Toast

Smoked Mackerel Salad with A Horseradish Mousse & Lemon Dressing


Roast Sirloin of Manx Beef with Yorkshire Pudding

Slow Roast Leg of Pork

Roast Pepper and Feta Tartlet with Glazed Cherry Tomatoes & Fresh Rocket Leaves (V)


Selection of Fresh Market Vegetables & Roast Potatoes


Selection of Mouth Watering Desserts with Fresh Cream


Freshly Brewed Coffee with Chocolate Mints


Special Dietary Requirements
must be pre-ordered in advance


2017 - £30.95

2018 - £31.95

2019 - £32.95

2020 - £33.95


Should you need more information please complete the form below. You can also download our latest Wedding Brochure here.


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