Contact Us

businessmanager@theempresshotel.net
01624 661155

To help reduce spam, please enter PEWYH into the box below:

close »

Private Dining, Dinner Dances & Party Menu's

We are totally flexible in arranging your function to suit the occasion, budget and style that you have in mind. Our expertise allows us to advise you on the best room layouts, menu choices and timings, but we want to ensure you are happy with the arrangements and don’t feel obligated to stick with traditions!

So, whether you’re planning a Dinner Dance with a disco, Sporting or Charity Dinner, a Birthday or Anniversary Party or just a small family meal, we would be happy to discuss your requirements over a coffee without any obligation. Call us today to arrange a time!

The Prince Albert Suite can take upto 180 guests and offers a more personal setting. The Suite has been developed to cater for a range of events and includes its own private bar area and dance floor and is located on the ground floor with access via the front entrance stairs or guests with walking difficulties can use the lower ground floor lift to enter the hotel if needed.

We offer a variety of menus to suit both your taste and your budget, from buffet or afternoon tea’s to a three course, four or even five course menu.

Our Connaught Room can seat up to 48 people and is also available to hire for private functions and is located close to the Piano Bar and reception on the ground floor, whilst the Brasserie Restaurant can also be hired privately for upto 40 guests.

Whichever you prefer, you can be assured that with a dedicated events planner always on hand, we’ll ensure that every details of your celebration is take care of – making it an event to remember.

Banqueting Suite

Banqueting

Square

Reception

Prince Albert Suite 180 60200
Connaught Room 48 30 60
Brasserie Restaurant

40

 14 60

 

Banqueting Menu's below

Menu 1

Duo of Honeydew & Watermelon With a Strawberry compote
~~~
Pan Fried Breast of Chicken With a Chasseur Sauce
~~~
Selection of Fresh Market Vegetables & Roast Potatoes
~~~
Fruit Cheesecake with Fresh Cream
~~~
Coffee & Mints

2017 - £25.95
2018 - £26.95
2019 - £27.95
2020 - £28.95

Menu 2

Caesar Salad with Bacon Lardons Herb croutons with a ceasar dressing
~~~
Honey & Mustard Baked Gammon With a roast apple jus Selection of Fresh Market Vegetables & Roast Potatoes
~~~
Lemon Meringue Pie with Chantilly Cream
~~~
Coffee & Mints

2017 - £26.50
2018 - £27.50
2019 - £28.50
2020 - £29.50

Menu 3

Chefs Pate accompanied with apple & Cherry Chutney Melba toast
~~~
Roasted Leg of Pork with a Tarragon & Wild Mushroom Jus
~~~
Selection of Fresh Market Vegetables & Roast Potatoes
~~~
Home Made Banoffee Pie with Fresh Cream
~~~
Coffee & Mints

2017 - £27.95
2018 - £28.95
2019 - £29.95
2020 - £30.95

Menu 4

Fresh Roast Parsnip Soup With garlic croutons
~~~
Roast Sirloin of Beef with Yorkshire pudding Served with a rich gravy
~~~
Selection of Fresh Market Vegetables & Roast Potatoes
~~~
Profiteroles with Fresh Cream and chocolate Sauce
~~~
Coffee & Mints

2017 - £32.50
2018 - £33.50
2019 - £34.50
2020 - £35.50


 

Carvery

(Min 50 Persons)

Fresh Roast Parsnip and Garlic Soup with Crispy Roll & Butter  
Chefs Chicken Liver Pate with Cherry Chutney & Melba Toast
Smoked Mackerel Salad with Horseradish Mousse & Lemon Dressing
~~~
Roast Sirloin of Manx Beef with Yorkshire Pudding
~~~
Slow Roast Leg of Pork
~~~
Roast Pepper and Feta Tartlet with Glazed Cherry Tomatoes & Fresh Rocket Leaves
~~~
Selection of Fresh Market Vegetables & Roast Potatoes
~~~
Selection of Delicious Desserts with Fresh Cream
~~~
Freshly Brewed Coffee & Chocolate Mints

2017 - £30.95
2018 - £31.95
2019 - £32.95
2020 - £33.95

Connaught Buffet

Fresh Vegetable Soup with Crispy Roll & Butter
~~~
Assorted Seafood’s, Continental Meats & Pate
~~~
Duo of Melon with Strawberry Compote
~~~
Cold Carved Roast Sirloin of Beef Platter
~~~
Cold Sliced Honey Baked Gammon
~~~
Cold Poached Salmon Fillets
~~~
Potato, Pasta & Tossed Salads
~~~
Warm New Potatoes
~~~
Selection of Sweets with Fresh Cream
~~~
Feshly Brewed Coffee & Chocolate Mints

2017 - £36.00
2018 - £37.00
2019 - £38.00
2020 - £39.00

Vegetarian Options

Roast Pepper & Wild Mushroom Tartlet Topped with Goats Cheese on a Red Currant Syrup

Fresh Cream of Leek Soup with Herb Crème Fraiche

Duo of Melon & with a fruit Sorbet Set on a Mango Coulis


Main Courses

Home Made Vegetable Loaf with a Smoked Cheese & Garlic Sauce

Mediterranean Vegetable Roulade with a Chilli & Roast Pepper Sauce

Oven Roasted Beef Tomatoes Filled with Bean Casserole Topped with Cous Cous

With Coriander Vinaigrette

Warmed Tower of Goats Cheese Baby Tomato with Sweet Red Wine Syrup

Please choose 1 option for Starter & Main Course

 


 Finger Buffet Menu

  • Selection of Freshly Cut Quarter Sandwiches on Brown & White Bread
  • Spicy Chicken Wings or Chicken Satay
  • Breaded Brie Wedges
  • Breaded king Prawns or Plaice Goujons
  • Spring Rolls or Samosas (Meat & Vegetable)
  • Sausage Rolls or Cocktail Sausages
  • Assorted Quiche
  • Mini Tortilla Wraps
  • Jalapeno Peppers
  • Onion Bhajis
  • Melon & Serrano Ham
  • Potato Wedges (Spicy or Plain)
  • Mini Pastry Desserts or Fruit Kebabs

Choose 7 items from the above list


2017 - £12.50
2018 - £13.50
2019 - £14.50
2020 - £15.50

Extra Items are £1.50 each

Fruit Cheesecake, Black Forest Gateau & Apple Pie are also available at £3.75 each

     Self Service Hot Buffet

    • Beef Stroganoff 
    • Homemade Lasagne with Garlic Bread
    • Chicken Breast Pieces Cooked in a White Wine Cream
    • Manx Lamb Hotpot with Red Cabbage
    • Irish Stew with Crusty Bread
    • Chilli Con Carne
    • Vegetable Lasagne
    • Vegetable Curry with Popperdoms

    Please choose 2 items from above

    All above are served with:

    • Boiled Rice, Chips & Garlic Bread
    • Green & Tomato Salad  & Coleslaw

    2017 - £19.95
    2018 - £20.95
    2019 - £21.95
    2020 - £22.95

      All prices at the current rate of VAT @20%

      Download our Banqueting Brochure:

      To help reduce spam, please enter DRKJB into the box below:

      ]

      Book Online

      Subscribe

      Download

      How to find us

      What's On

      Share this page via: